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Food and Nutrition Department

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District Geographic Size: 100 square miles

 

Number of Students: 33,000 (K-12)

Free/Reduced Price: 10 percent (combined)

 

Annual Operating Budget: $7.5 million

 

Number of Schools: 36

 

25

Elementary Schools

6

Middle Schools

4

High Schools

1

Continuation High School

1

New Direction Program

24

Preschools

1

Poway Adult School

 

Number of Meals Served Daily

 

8,900

Lunch Meals

385

Breakfast Meals (4 schools)

2,000

Snack Meals

 

Other Sales:

 

$18,300

A la Carte Sales Daily

$18,500

Catering Sales Annually

 

Number of Permanent Employees: 207

 

16

Supervisory Personnel

179

Food and Nutrition Assistants

6

Administrative

6

Warehouse/Drivers

50

Substitutes

40

Student Workers

 

   

 

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